Nutty based topped with coconut yogurt cheesecake, freeze dried boysenberries & boysenberry coulis swirled throughout. 

vegan, gluten free, refined sugar free.

INGREDIENTS

Almonds, cashews, sunflower seeds, desiccated coconut, coconut oil, coconut butter, rice malt syrup, cocoa powder, dates, coconut yogurt, boysenberries, agar agar, coconut sugar, Himalayan pink salt, vanilla extract.