Nutty base, creamy lemon cheesecake swirled with lemon and passionfruit curd.

raw, vegan, gluten free, refined sugar free

INGREDIENTS

Almonds, cashews, sunflower seeds, desiccated coconut, coconut oil, coconut butter, rice malt syrup, dates, passionfruit, lemon juice, lemon zest, coconut sugar, agar agar, Himalayan pink salt, vanilla extract.