Nutty base topped with smooth chocolate mousse & salted caramel cheesecake with a salted caramel swirl. Topped with chocolate ganache & almond praline. 

vegan, gluten free, refined sugar free

INGREDIENTS

Almonds, cashews, desiccated coconut, sunflower seeds, dates, coconut oil, coconut butter, coconut cream, coconut sugar, rice malt syrup, cocoa powder, cocoa butter, Himalayan pink salt, vanilla extract.